See here the list of Top 10 best bread machines. Read the buying guide and other important factors before making a selection for you or any of your dear ones

[amazon bestseller=”best bread machines”]

No more desire, on slices of bread that are too thick or thin? Then you will no longer cut your bread by hand, but with a practical bread slicer. Even superbly processed top products are already available for less than 100 euros, making it absolutely worth buying. Practical even if the devices are very quiet in use, which in the test was far from the case with all models. In addition, the stainless steel blades should change easily and the carriage should be removable and easy to clean.

1. Simple and fast: uncomplicated function of the bread machines

If you want to buy a new bread slicer, you can choose between electric and manual models. Both variants help you to cut your bread. You benefit from clean panes of identical width. With a knife and muscle power you can achieve this result only after a long exercise.

In general, the bread machine consists of a stable base and the cutting unit. This is a circular blade. Use a slider to guide the bread to be cut to the rotating cutting surface. For electrical appliances, put them into effect by pressing a button. If you opt for a manual model, the drive works by means of muscle power. In the trade you will find high quality bread slicing machines for folding and cranking.

1.1. From bread to cheese to sausages and vegetables

With both categories you can cut your bread to get perfect slices. The models can process different types of bread. Whether crust bread or soft white bread – you get a clean and ideally crumb-free result. By the way, there are cutting machines that also cut up other foods. Due to the sealed blades, they enable the cutting of sausages, cheese and vegetables.

However, many bread machine tests advise against breaking up cucumbers and so on using bread slicers . This could cause the cutting unit to stick together. As a result, the functioning of your practical kitchen helper is limited or completely eliminated. In addition, the construction of the bread cutter makes its cleaning more difficult. A better alternative for different foods is the multi-cutter.

1.2. Types of bread slicer: electric or manual

Until the 1960s, people used hand-cranked bread slicers. Then the electric food slicer prevailed in the German kitchens. Nevertheless, you can still buy a cutting machine with a crank. It does not need any energy and can be operated intuitively .

Although the bread cutter with crank radiates a retro charm, many buyers opt for a bread machine with electric drive. These motorized kitchen machines are available in different power levels. These are also the power consumption of the devices . To save money, you should of course choose a model with low consumption.

The majority of motorized slicers go with a power consumption of less than 200 watts. Furthermore, there are machines that can adapt automatically to the respective task. These vary power consumption and level of performance. Depending on the cut food, the kitchen appliance will adjust its power consumption.

If you opt for an electric bread machine, you hardly need the strength to slice the loaf. In addition, the machines allow easy and quick handling. Within a few minutes, you can easily cut a whole bread. Incidentally, similar bread slicing machines exist for the bakeries. These are automatic bread slicers that require no time and effort.  Food slicer tests, however, indicate that the risk of accidents increases with these devices.

With a folding slicer, you do not need to fear any risk of injury. After all, it is about muscle-powered devices. As soon as you release the crank, the machine stops operating. To prove advantageous, the power- free and environmentally friendly operation . Since the bread machines do not require a mains connection, they are also much more flexible and thus suitable, for example, for camping trips.

2. Purchase advice: These features decide on good slicer

Before you buy a bread slicer, you should ask yourself the following questions:

  • How much space does your kitchen provide?
  • Which housing material do you prefer?
  • Which knife quality do you need?
  • Which type of drive do you choose?
  • Which aspects of safety should the machine have?
  • What is your budget?

In addition, the design of the slicers affects the purchasing decision of many users. Instead of an unwieldy plastic device, for example, they prefer a modern stainless steel construction. Incidentally, all bread slicers – regardless of manufacturer and type – go along with advantages and disadvantages. You can see these in the following overview:

  • cuts equal slices
  • allows fast work
  • flexible cutting of food as needed
  • Power consumption or effort needed
  • footprint
  • risk of injury

Are you looking for a high quality bread machine, bread slicer testing devices recommend a stable and durable casing . In the trade you will find, for example, metal slicer. A recommended variant is also made of bread slicing machines made of stainless steel. Due to their material, the models are less prone to impact.

In addition to the housing material, the storage option of the machines plays a major role. If you would like to accommodate the bread slicer in a drawer, foldable slicer is suitable. These kitchen machines also fit comfortably in small kitchenettes. In addition, the folding bread slicers have all the safety aspects of the normal models. What kind of best bread slicer will work for you depends on your individual wishes and needs.

2.1. Safety as a quality feature in bread machines

Because of the sharp cutting edge, handling a bread slicer may pose a safety hazard. It does not matter if you use an electrical appliance – such as the Graef Slicer – or the manual version. However, motorized bread machines can cause injury more quickly. For this reason, the machines should have the following safety features:

  • lockout
  • overheating protection
  • Food holder
  • Rapid stop in case of knife blockage

2.2. Many manufacturers offer bread slicers

If you are looking for a new bread machine, you can choose between several brands and manufacturers. For example, many bread slicer tests recommend:

  • Graef cutting machines
  • Bread slicers from Ritter
  • Bread slicers from Siemens
  • Bread slicers from Bosch
  • Bread slicers from Krups

3. FAQ

3.1. How much does a bread slicer cost?

Cheap bread slicers are available for little more than 50 euros. In order to benefit from a stable construction and technical performance, bread slicer tests recommend machines between 70 and 100 euros. However, retailers also sell cost-intensive devices for several hundred euros. This includes, for example, spare parts included.

3.2. How much watts does the bread machine have?

Bread machines are among the low power food processors. The variety of models takes up between 150 and 200 watts. Some variants work with constant power. Accordingly, they consume the same amount of electricity with each food.

3.3. What does Stiftung Warentest say about the bread machines?

Already in 2008, Stiftung Warentest carried out a bread slicer test. In this machine from Bosch and Siemens performed well. As a slicer test winner for left-handers, a model from Ritter prevailed. Modern devices provide practical and intelligent energy management. For example, they consume less power when slicing bread than cutting hard food such as ham or salami. With them, the power spectrum ranges from 50 to 180 watts.

3.4. How do I clean the bread slicer?

Use the food slicer to cut crumbly bread, cheese or sausage, and attach food to sledges and knives. As a result, the bacteria multiply and unwanted odors arise. To prevent this, you should regularly clean the bread slicing machines. The manufacturers design the devices in such a way that you can easily disassemble them into their individual parts.

This facilitates the cleaning of the respective machine parts. In order to avoid odor and bacteria formation, you should pay attention to removable slides and removable blades in the slicers. After all, these elements come into intensive contact with food. For cleaning, bread machine tests recommend degreaser or the normal detergent from your kitchen. Then wipe the bread slicer dry and you can then immediately start up again.